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	<title>Comments on: Easy Recipes for Kids: Cooking as a Learning Experience</title>
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	<description>Education, Training, and Product Design</description>
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		<title>By: holy-food</title>
		<link>http://www.funderstanding.com/aboutus/philosophy/learning-by-doing/easy-recipes-for-kids-cooking-as-a-learning-experience/comment-page-1#comment-25423</link>
		<dc:creator>holy-food</dc:creator>
		<pubDate>Fri, 15 Apr 2011 19:49:41 +0000</pubDate>
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		<description>Humility Chicken

I have 4 teenage step children, who are teaching me many things.  One of them is how much I don’t know!  I have found humility – that modest sense of my own importance – invaluable!  Humility is a spiritual way of life, and it allows us to see others well, and kindly.

One simple thing I don’t know about my step children is how spicy they like their food.  When I cook for them, I invite their feedback, so I can learn what they like.  It also helps me know how to teach them to cook, so they can be more independent.

I baked skinless, bone-in chicken breasts with green cabbage, red onion, thyme, chicken stock, sea salt, and lemon juice.

Everyone liked this.  But … Son number 2, Nate, made the same, but used jalapeno instead of lemon.  It was a significant improvement.Without humility, and a willingness to learn from those younger and less experienced in the kitchen, I would never have tasted this dish.Thus, “Humility Chicken.”
for more information click http://holy-food.org/humility-chicken/</description>
		<content:encoded><![CDATA[<p>Humility Chicken</p>
<p>I have 4 teenage step children, who are teaching me many things.  One of them is how much I don’t know!  I have found humility – that modest sense of my own importance – invaluable!  Humility is a spiritual way of life, and it allows us to see others well, and kindly.</p>
<p>One simple thing I don’t know about my step children is how spicy they like their food.  When I cook for them, I invite their feedback, so I can learn what they like.  It also helps me know how to teach them to cook, so they can be more independent.</p>
<p>I baked skinless, bone-in chicken breasts with green cabbage, red onion, thyme, chicken stock, sea salt, and lemon juice.</p>
<p>Everyone liked this.  But … Son number 2, Nate, made the same, but used jalapeno instead of lemon.  It was a significant improvement.Without humility, and a willingness to learn from those younger and less experienced in the kitchen, I would never have tasted this dish.Thus, “Humility Chicken.”<br />
for more information click <a href="http://holy-food.org/humility-chicken/">http://holy-food.org/humility-chicken/</a></p>
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